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    MedRecipe: 3-Ingredient Creamy Rotisserie Chicken Salad

    Simplicity meets flavor in this quick and easy 3-Ingredient Creamy Rotisserie Chicken Salad. Perfect for a light lunch, snack, or dinner, this recipe combines the tender and juicy goodness of rotisserie chicken with a rich and creamy dressing, and a touch of crunch from fresh celery. With minimal preparation required, you can whip up this delicious salad in just minutes, making it an ideal choice for busy days. Whether enjoyed on its own, as a sandwich filling, or atop a bed of greens, this versatile chicken salad is sure to become a go-to favorite.


    • 2 cups chopped rotisserie chicken
    • ¾ cup chopped celery
    • ⅓ cup lemon-herb aioli (see Note)
    • Cracked black pepper


    1. Combine chicken and celery in a medium bowl. Fold in mayonnaise and mix well to combine. Season with pepper.

    To make ahead

    Refrigerate for up to 4 days.


    Look for lemon-herb aioli with other condiments in your grocery store. Alternatively, you can use lemon-flavored mayonnaise and add chopped fresh or dried herbs to taste—dill and tarragon would be delicious.